“An approachable collection of wines with a heavy lean towards white and fizzy wines. Specifically those built by, shaped by or crafted by the sea.” Sur Mer.
There are plenty of wine by the glass options at all times. An ever-updating list, from fizz to red and all that’s in between.
Mid-week slurpers will be made as comfortable as those who aren’t afraid to overstate or treat someone special (themselves). I hope you can tell we don’t like to take ourselves too seriously. Well, we try not to anyway.
9 Inkerman St, St Kilda VIC 3182
Open 7 days from 5pm
We reckon that our bar is a perfect space to drink a cocktail in. The cocktails on the list are grounded by traditions yet exciting and original. We like to serve them with a little less arrogance and a little more tongue in cheek. Want something not on the list? No problem, we try to play all the hits.
The freshly shucked oyster offering is the main food attraction at The Walrus. There are several different oyster options every day. Outside of that there is a rotation of light and hearty wine-centric plates to enjoy. Like sea urchin pasta or a smoked flathead pie, for example. So, whether you’re in for a small bite or a long night, there’s more than a few options to satisfy your hungry tum.
